Based on Kanglong project references, this page reorganizes the content into turnkey production line solutions: one raw material, one process path, one matched equipment set.
Each solution combines multiple machines into a continuous path, so buyers can understand the process before asking for layout, quotation and technical matching.
Drying solutionA complete line for leafy vegetables that combines washing, draining, air drying and controlled hot-air or heat-pump drying for stable moisture reduction.
Seafood IQF solutionDesigned for seafood processors that need washing, cooling, dewatering and IQF freezing in one continuous production path.
Fruit and vegetable IQF solutionA flexible IQF line for diced vegetables, berries, mango, peas and other small fruit or vegetable products.
Potato processing solutionA potato processing and freezing line that can be configured for washing, cutting, blanching, cooling, dewatering and quick freezing.
Cooked seafood solutionBuilt for shrimp and prawn processors that need cooking, cooling, dewatering, grading and IQF freezing in a hygienic line.
Berry IQF solutionA gentle washing and IQF freezing line for strawberry and berry products where product shape and surface quality matter.
Aquatic processing solutionA process-oriented line for eel handling, roasting support and downstream cooling or freezing equipment matching.
Turnkey seafood solutionA turnkey-style crayfish processing solution covering cleaning, cooking, cooling, draining, conveying and freezing equipment selection.
A project page should help buyers picture the full line: upstream handling, temperature control, product separation, sanitation and downstream packing.
Confirm product type, hourly output, inlet temperature, target core temperature and factory workflow.
Match washing, blanching, cooling, dewatering, conveying, distributing, drying and IQF freezing equipment.
Prepare a practical line path for plant space, hygiene access, operation flow and export project communication.
