ProjectsFruit and vegetable IQF solution
Vegetables & Fruits Freezing Production Line
This fruit and vegetable freezing line is used for granular, sliced and diced products. It combines pre-processing equipment with a fluidized or tunnel freezer to achieve loose IQF freezing.
Process flow
How this line is arranged
01Washing
02Blanching when required
03Cooling
04Distribution
05Fluidized IQF freezing
Flexible pre-processing
The line can add or reduce washing, blanching, cooling, dewatering, distributing and conveying equipment according to the raw material and final product requirements.
Soy bean reference process
For vegetable products, blanching time and mesh-belt speed can be adjusted by inverter control, then cooled and transferred into the freezing section.
Expected outputs
Good product separationColor and quality retentionCustom capacity by product
Matched equipment
Products used in this solution.
These equipment pages already exist on the site, so buyers can move from a complete production line to individual machine specifications.
Custom project
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