ProjectsDrying solution
Leafy Vegetables Drying Production Line
This leafy vegetable drying line is arranged for washing, sorting, cutting, blanching, draining and hot-air drying. It is suitable for spinach, leafy greens and herb-style products that need a stable pre-processing and drying path.
Process flow
How this line is arranged
01Washing
02Draining
03Surface air drying
04Controlled drying
05Cooling and packing
Reference configuration
A typical cooked spinach drying line can include bubble washing, selecting conveyors, vegetable dicing, wind separation, spiral blanching, vibrating drainage and hot-air box drying.
Capacity range
The line can be configured around different customer products and plant layouts, with practical processing capacities from about 500 kg/h to 5000 kg/h.
Expected outputs
Clean product transferReduced surface moistureConfigurable drying temperature
Matched equipment
Products used in this solution.
These equipment pages already exist on the site, so buyers can move from a complete production line to individual machine specifications.
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