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Pre-processing Equipment

Spiral Blanching Machine

The process of blanching on food products is accomplished by utilizing a spiral blanching function that inhibits enzymatic activity in fruits and vegetables, maintaining their fresh color, green odor, perfume, and improving cell flexibility and moisture evaporation. This provides a solid foundation for subsequent processing requirements, effectively enhancing quality and stability, improving efficiency, reducing labor and energy consumption, and lowering production costs.

VegetablesPrepared food
Spiral Blanching MachineSpiral Blanching Machine
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Equipment views and project details.

Key features

Designed for reliable food plant operation.

The process of blanching on food products is accomplished by utilizing a spiral blanching function that inhibits enzymatic activity in fruits and vegetables, maintaining their fresh color, green odor, perfume, and improving cell flexibility and moisture evaporation. This provides a solid foundation for subsequent processing requirements, effectively enhancing quality and stability, improving efficiency, reducing labor and energy consumption, and lowering production costs.

Designed for continuous food factory operation and export projects.

Suitable for vegetables, prepared food applications.

Can be integrated into complete processing and freezing lines.

Technical data
Project typeSingle machine or complete line
CapacityCustom designed by product and hourly output
MaterialFood-grade stainless steel contact structure
Export supportLayout, configuration and quotation by project
IntegrationConnects with washing, blanching, cooling, conveying or IQF lines
Project inquiry

Ask for a configuration based on your product and capacity.

Share raw material, hourly output, current process and factory layout. The inquiry will be received at sales@chinaiqffreezer.com. WhatsApp: +86 19957056166.

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