IQF FreezersVegetables
The process of blanching on food products is accomplished by utilizing a spiral blanching function that inhibits enzymatic activity in fruits and vegetables, maintaining their fresh color, green odor, perfume, and improving cell flexibility and moisture evaporation. This provides a solid foundation for subsequent processing requirements, effectively enhancing quality and stability, improving efficiency, reducing labor and energy consumption, and lowering production costs.
Spiral Blanching Machine



The process of blanching on food products is accomplished by utilizing a spiral blanching function that inhibits enzymatic activity in fruits and vegetables, maintaining their fresh color, green odor, perfume, and improving cell flexibility and moisture evaporation. This provides a solid foundation for subsequent processing requirements, effectively enhancing quality and stability, improving efficiency, reducing labor and energy consumption, and lowering production costs.
Designed for continuous food factory operation and export projects.
Suitable for vegetables, prepared food applications.
Can be integrated into complete processing and freezing lines.
| Project type | Single machine or complete line |
|---|---|
| Capacity | Custom designed by product and hourly output |
| Material | Food-grade stainless steel contact structure |
| Export support | Layout, configuration and quotation by project |
| Integration | Connects with washing, blanching, cooling, conveying or IQF lines |
Share raw material, hourly output, current process and factory layout. The inquiry will be received at sales@chinaiqffreezer.com. WhatsApp: +86 19957056166.
IQF FreezersVegetables
IQF FreezersVegetables
IQF FreezersPrepared food