- +86-15258507228
- sales@cooliqfreezer.com
KLONG specializes in the research and development, manufacturing, sales, service, and trade of cold chain and food machinery and air conditioning equipment.
Its products are widely used in aquatic products, rice and flour, meat and poultry, baking, cold drinks, convenience foods, pharmaceuticals, chemical refrigeration processing, cold chain logistics, and air treatment industries.
Over the past decade, the company has obtained numerous patents. It is a municipal high-tech enterprise, a provincial-level science and technology-based small and medium-sized enterprise, and a member of the Refrigeration Association. KLONG brand quick-freezers have been recognized as one of China’s top ten quick-freezer brands and are ISO9001 certified.
KLONG products continuously meet the ever-changing needs of customers and the market. Adhering to the philosophy of “customer first, integrity-based” and the quality policy of “continuous innovation and the pursuit of excellence,” the company is dedicated to providing customers with superior equipment and services, creating greater value for them.
Growing up in Shaoxing, Uncle Kang (Xu Liekang) was always building. As a kid, he turned scrap into tools—redesigned fishing gear to catch more, tweaked bike gears for muddy roads. That hands-on drive shaped his future.
He studied industrial automation, convinced tech would transform manufacturing. But working at a traditional refrigeration firm showed him the problems: slow deliveries from rigid systems, outdated tech wasting energy, and customers ignored.
So in 2004, he started Kanglong Refrigeration. His plan fused tech innovation with customer collaboration:
Challenges hit hard. Supplier disputes (2016-2021) forced strategic shifts: tightened vendor controls, expanded into full cooling systems for bakeries. By 2024, new heat-exchanger tech cut energy use 30%, winning contracts across Central Asia. Valued skilled workers—sheet metal experts could earn 9,000 yuan/month.
Today, Kanglong runs lean: 50 staff, 40% technicians.Products now include ice-storage systems for pre-made meals and solar chillers cutting food waste in Bangladesh. Uncle Kang’s rule stays true: ”Solve real problems, constantly.” From Shaoxing workshops to global freeze lines, twenty years of grit turned passion into precision.
