The box type drying machine has several notable characteristics, including its ease of use, versatility, and wide range of applications. Its practicality is further enhanced by its ability to effectively dry sugar or viscous-based products such as sugared carrot, cabbage, kelp laver, and similar items. Furthermore, this equipment is designed with hygiene in mind, which makes it easy to clean and maintain. The parts that come into contact with food are made of stainless steel, ensuring compliance with export hygiene requirements.
The STJ Series box dryer uses ambient air, converting it into high-temperature, dry air through heat exchange. The hot air then circulates with the product to achieve the desired degree of dryness. This chamber dryer offers ease of operation, excellent flexibility, and controllability, making it suitable for a wide range of products and a practical solution for numerous industries. It is particularly well-suited for drying sugary or sticky products, such as candied carrots, cabbage, and kelp. Designed with hygienic requirements in mind, the equipment is easy to clean and maintain. All food-contact components are made of stainless steel, ensuring compliance with export hygiene regulations.
1. Designed for deep drying of materials.
2. Designed with two upper and lower layers, separated by a perforated mesh panel.
3. Equipped with a thermometer and temperature probe.
4. Equipped with a high-pressure, high-volume centrifugal fan.
5. Equipped with a stainless steel air volume control valve.


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